-40%
ATAGO Densitometer Handheld Refractometer MASTER-Mentsuyu M New from Japan
$ 108.86
- Description
- Size Guide
Description
Description of itemATAGO Densitometer Handheld Refractometer MASTER-Mentsuyu M New from Japan
Registration information
Is Discontinued By Manufacturer: No
Product size: 18.8 x 6.91 x 4.09 cm; 190.51 g
Manufacturer: Atago
Manufacturer Reference: EBM-0415110
Product description
● Pursuing functionality such as easy-to-read scale, easy-to-hold, and easy-to-load samples.
A hand-held refractometer with a smooth grip that enhances hygiene.
● Brix is the scale name of the measurement display of the sugar content meter.
For samples with almost only sugar dissolved, such as fruit juice and jam, the Brix-sugar content is obtained.
For samples with various ingredients such as soup and sauce, the Brix-concentration is obtained.
● This model has a fast temperature response and a particularly bright field of view.
● General-purpose model.
For those who prioritize price over function, there is no automatic temperature compensation, and washing with water is not possible.
● Measurement temperature: 20 ℃
● A densitometer with a dedicated scale for buckwheat noodles and udon noodles.
The scales of saline solution, syrup, spicy juice, and sweet juice are displayed.
● Minimum scale: Soup concentration 1.0%, salt solution concentration 1.0%
● Outer dimensions: 33 x 33 x H168
● Body weight: 90g
● Measurement / control temperature range Capacity: Juice concentration: 0.0-56.0% ・ Saline concentration: 0.0-28.0%
● Exterior size (height mm): 60
● Exterior size (width mm): 80
● Exterior size (depth mm): 235
● Exterior size (weight g): 295
● Product weight (g): 95
● Commercial products for restaurants
● Pursuing functionality such as easy-to-read scale, easy-to-hold, and easy-to-load samples.
Handheld refractometer with smooth grip for enhanced hygiene
● Brix is the scale name of the measurement display of the sugar content meter.
For samples with almost only sugar dissolved, such as fruit juice and jam, the Brix-sugar content is obtained.
Brix-concentration for samples with various ingredients such as soup and sauce
● A model with fast temperature responsiveness and a particularly bright field of view
● General-purpose model. For those who prioritize price over function, there is no automatic temperature compensation, and washing with water is not possible.
● Measurement temperature: 20 ℃
● A densitometer with a dedicated scale for buckwheat noodles and udon noodles.
The scale of saline solution, return, spicy juice, and sweet juice is displayed.
● Minimum scale: Soup concentration 1.0%, salt solution concentration 1.0%
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Term of sale
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