FROM THE DINING CAR - RECIPES & STORIES - TODAY'S RAIL DINING EXPERIENCES - HC

Description

FROM THE DINING CAR - The Recipes and Stories Behind Today's Greatest Rail Dining Experiences - By James D. Porterfield - 2004 hardcover --  7  3/4" x 9½" - 288 pages.  Contents as shown: North America's Private Luxury Trains - Private Varnish-Private Chefs - Dinner Trains - Passenger Railroads - From the Business Car.  History, photos and recipes. Neat book ! In fine used condition. This will make a great addition to your library. Buy from a trusted seller
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